Eight Scottish Gin and Cheeses - Hosted tasting with our team

Duration: 2 hours

Explore the world of Scottish gins paired with cheeses, delving into the distinctive approaches of Scottish distillers. Join us on a journey across Scotland as we sample eight craft gins, showcasing diverse styles and the rich tapestry of gin production in the region.

This curated experience aims to acquaint participants with the art of pairing gin with both cheese and premium mixers. Utilizing a range of mixers from Fever-Tree Mixers, we strive to enhance and develop the nuanced flavors of each gin.

Throughout the class, we delve into essential Scottish gin facts, explore the intricacies of Scottish production, and highlight native botanicals, providing a comprehensive understanding of Scottish gins. By the end of the session, you'll have a solid foundation on Scottish gins and the optimal ways to savor them.

Whether you're a seasoned enthusiast or a newcomer to the world of Scottish gins, we highly recommend this class as an enriching experience for all.

• This session is around two hours long and is hosted by one of the senior gin team

• This class is not suitable for dairy intolerant guests

• Strictly over 18s (we operate Challenge 25 for ID)

• We are not disabled accessible in our tasting room. If you have access requirements please make sure to contact our team for further help and guidance before booking or paying. We are not dog friendly on our experiences due to the nature of the event.

Meeting Point

56 North Bar & Distillery, 2 West Crosscauseway, Edinburgh, EH8 9JP

Please arrive 15 minutes before the experience start time.